Wine is an essential part of the Croatian life, and thus it’s cuisine. Inherited from the ancient Greeks and Romans, wine making has been perfected in these areas for over two millennia now. Following the hardships of the last two centuries, including phylloxera famishing much of the country’s vineyards, it is undergoing an intense Renaissance ad we speak.
With several distinct wine regions and a number of highly individual wine-makers, Croatia is a Dionysian playground for all unfatuated with this devine juice. Meet the ‘extreme winemakers’ of the Dalmatia.
